Just wanted to let you know that these crispy, crunchy paleo baked zucchini fritters are sponsored by my friends over at redmond real salt!. these easy baked zucchini fritters are so crispy, you’ll never believe they’re baked not fried!. Instructions. grate zucchini using a cheese grater, and wrap in paper towel. squeeze out excess liquid, and add zucchini to a large bowl. add chopped green onion, basil, nutritional yeast, and sea salt.. I am always on the hunt for low carb zucchini recipes during spring and summer and these paleo zucchini fritters definitely fit the bill. you can make the patties and freeze them for cooking later too making them perfect for using up all the extra zucchini at the end of the season..
Grate zucchini with a cheese grater or food processor. add the salt and squeeze tightly with a towel or paper towels to remove excess liquid. place in medium-sized bowl.. Spicy and packed with flavor, these zucchini fritters are sure to get you rave reviews in the kitchen. you can make these ahead for your lunch box or even for a quick breakfast. or you can save them for dinner and use them as a fantastic side dish for a paleo dinner with friends and family.. Reply. 1. wow. i’m amazed that people are that audacious to go on a free recipe website and talk shit. if the only identity you have for yourself is “strict paleo”… you are a douche and you need a life..
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