This paleo chocolate cake will trick your friends and family members into believing that this is a traditional chocolate cake. no one will suspect that it’s gluten-free and made with healthier ingredients!. Traditional jewish honey cake called “lekach” is ancient, its rich flavor imprinted deep in my memory.i know honey is paleo and natural, however it sends my blood sugar sky high! this unique recipe tastes just as satisfying as the original, but contains no honey at all!. Most honey cake recipes include coffee, i left it out of this one to simplify the recipe and make it a couple of steps easier. my husband loved this cake — as you can see from the photo, a large piece has been devoured. and a friend said it was the best honey cake she had ever eaten, gluten-free.
This paleo chocolate birthday cake recipe makes for some pretty thick layers (in the 5-inch pans), perfect for cutting in half to create the four-layer cake you see in the photos below. if you think you might enjoy a dense, moist, chocolatey coconut flour cake then this recipe is for you.. Honey is a carbohydrate and actually has more calories than granulated sugar (granulated sugar has 1 tablespoon while honey has 68, honey is also heavier and has more density than sugar). honey has enzymes in it that break down the sucrose into fructose and glucose making it very easy for the body to digest.. I used this recipe on my paleo carrot cakes, although it technically would not be paleo friendly. the sweetness from the honey is really nice--i think it would be great with all kinds of muffins and cakes..
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